Deliciously G-Free by Elisabeth HasselbeckFormat: Hardcover
Pages: 288
Published: January 3, 2012
Publisher: Random House Canada
Genre: Food & Entertainment, Non-Fiction
My Rating: YUMMY
Summary (from amazon.com):Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s heritage. But a decade ago, the Emmy Award–winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up suddenly became strictly off-limits. Or so she thought.
Getting rid of gluten, however, doesn’t have to mean giving up taste. Deliciously G-Free combines Hasselbeck’s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten-free recipes. By adding a variety of other ingredients to the fridge and pantry, she’s perfected scrumptious zero-gluten versions of old standards and new creations that would make her relatives proud, including
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Breakfasts to Remember: Egg Sandwiches, Coconut Raspberry Muffins, French Toast with Caramel Rum Banana, Biscuits, Frittata
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All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip
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Mouth-Watering Main Meals: Chicken Enchiladas, Quinoa Cornbread, Mac and Cheese, Lasagna, Pad Thai, Chimichurri Flank Steak, and Buttermilk Chicken
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Deliciously Irresistible Desserts: Chocolista Chocolate Cupcakes, Blueberry Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Birthday Cakes, and Double Chocolate Brownies
Loaded with gorgeous color photos, Deliciously G-Free also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and “Get Fit” G-Free recipes. Plus, Hasselbeck opens up about her own gluten-free journey—from getting diagnosed to getting her family on board—and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up G-Free flour mixes that literally take the cake.
Looking great and feeling good from the inside-out is just one Deliciously G-Free meal away!
Review:**NOTE: A copy of this book was provided by the publisher. However, no compensations were made and this review reflects my honest thoughts and feelings.**I'm going to start this off by saying that I am NOT a cook. There isn't one stitch in me that knows how to do much besides put a pot on to boil. However, I have been known to have the skill to follow a well laid out recipe. As part of my 'Fit for 2012' resolution, I thought it would be a good time to put the pedal to the metal (or the apron to the momma) and learn a thing or two in the kitchen.
Again, not an issue in my house with anything food related... we are junk-food junkies. So when I say Elisabeth Hasselbeck's new cookbook, I decided to snatch up a copy because I love
Survivor and
The View and
not because I am a glutten free chick.
When it comes to reviewing a cookbook, I have a few criteria that I like to stick by:
1) Are there recipes that I would actually cook?
2) Are they easy to follow?
3) Are the ingredients easy to find?
4) Is the cookbook pretty?
Here are my thoughts on Deliciously G-Free...
1) Are there recipes that I would actually cook?
Absolutely! The recipes in this book are awesome. Who knew that being glutten free still allowed you so much 'freedom' with food choices? This book has some of our household staples in it - Spaghetti and Meatballs, Veggie Pad Thai and Devil's Food cupcakes. What's not to love!!
2) Are they easy to follow? Fairly simple steps were required to complete the recipes that I chose to make. While I was not familiar with every technique used, a simple call to my mother (the resident family cooking guru) things like blanched became common. Also, being a HUGE fan of Food Network TV can also be a big asset in the kitchen. Rachel Ray who?!?!
3) Are the ingredients easy to find?Here is where I had some issues. If you do your regular grocery shopping in a store that has 'specialty' food, then chances are you won't have issues. I, on the other hand, do not. My grocery shopping trips generally take place at the Superstore Wal-Mart because really, who doesn't love getting books, clothes, toys and more while picking up this week's diet staples? However, the local (read: high end) grocery store does carry a wide variety of glutten free cooking/baking items. I had NO idea it was so complicated!! So, as long as you don't big box shop like I do, you may just be okay. However, the ingredients... they are killer expensive!!
4) Is the cookbook pretty?
Umm, have you
seen this cookbook? Possibly the nicest looking one I have EVER seen! This one will become a display staple in my kitchen whether I would be using or not... it's awesome!!
Overall, if you have glutten issues, I would say that this book would be very well used. If you don't, still a great cookbook but a bit of extra work.